Oglethorpe University is pleased to offer a variety of non-credit Foreign Language classes. Participation in these courses is open to the general public; enrollment in an Oglethorpe degree program is not required.
2013 Non-credit Foreign Languages will begin in August!
We encourage you to reserve a spot well in advance of the first day of class (class size is limited).
French I - Begins Tuesday, August 27th - 6:30 PM to 8:00 PM
Taught by Marie-Helene Sneed, an instructor with the Alliance Française d'Atlanta for 12 years. Her studies are in French and American literature and languages.
Marie is a native French speaker from Grenoble, France - she also teaches french cooking classes and leads tours of her favorite cities in France.
Taught in an informal and relaxed atmosphere, this class emphasizes basic conversational skills and "la joie de parler en Français" (the joy of speaking in French).
Click here to REGISTER for French
Italian I - Begins Wednesday, August 28th - 6:30 PM to 8:00 PM
Taught by Vincenzo Di Pietro, experienced teacher of Italian business linguistics who also organizes trips to Italy for his students.
Vincenzo is a native Italian speaker from a region in Italy near Florence.
The class develops cultural fluency by giving you the skills necessary for successful cultural exchanges. Taught in an informal and relaxed atmosphere, this class provides an excellent basis for further study in Italian.
Click here to REGISTER for Italian
Intermediate Swedish - Begins Thursday, August 29th - 7:30 PM to 9:30 PM
Taught by Dr. Jay Lutz, Professor of French and Frances I. Eeraerts ’76 Professor of Foreign Language at Oglethorpe University. Jay has a PhD in French and Scandinavian literatures and was the recipient of a Fulbright Fellowship to study at the University of Stockholm in Sweden.
This ongoing Swedish class continues from academic year 2012-2013 and teaches both speaking and reading. The full sequence covers four 12-week terms.
Click here to REGISTER for Swedish
Download the Registration Form in PDF format.
For information or questions, please call or email Alan Ladd